Our Pick, The New York Times Wirecutter, 2025

Organic Coffee
& Espresso

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Regenerative, organic and exquisitely balanced

“I declared that it was possibly the most elegant and balanced cup of coffee I’d ever had.

San Francisco­-based Linea checks so many boxes: balanced, organic, and sourced from biodynamic farms.”

— New York Times Wirecutter, 2025

Organic, Regenerative & Biodynamic

Over the years, we’ve learned a lot about what the best farming methods look like, and it’s become clear to us that organic, regenerative, and biodynamic standards not only produce the best tasting coffee, but also do the most for giving back to our sweet earth.